Traditional Swiss dairy AlpkÃ¤serei Gerschnialp produces 35 tons of cheese a year, using milk from nearby dairies. During the cheese-making process, curds are separated from whey, which is usually discarded.
Production engineer and certified swim coach. Full-time IT consultant, spare-time swimming aficionado. 2 sons, 2 daughters and a wife. President of the Faroe Islands Aquatics Federation. Likes to run :-)