Traditional Swiss dairy Alpkรยคserei Gerschnialp produces 35 tons of cheese a year, using milk from nearby dairies. During the cheese-making process, curds are separated from whey, which is usually discarded.
Traditional Swiss dairy Alpkรยคserei Gerschnialp produces 35 tons of cheese a year, using milk from nearby dairies. During the cheese-making process, curds are separated from whey, which is usually discarded.
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