Interesting tweet here from Garrett Weber-Gale. I won’t introduce him, since everyone reading this should know who he is, but Rene Redzepi is as much a world star, in charge of Noma, the world’s best restaurant for the second year in a row (which happens to use Faroese langoustine for their seafood recipes).
Flight booked to Copenhagen. Heading to stage w @reneredzepinoma at Noma for 3wks of August. No 1 restaurant in world the past 2 yrs. Ahhh!!less than a minute ago via HootSuite 
G_WeberGale
