Interesting column here on SwimmingWorld Magazine, about the danger of inadvertent doping from contaminated food in China. Prior to the Beijing Games in 2008, the risks were know to be significant, and food control therefore strict in the Olympic village. The same risks exist today, but there will be no Olympic-type village at the World Championships in Shanghai. Is FINA taking any precautions, asks the columnist.
rokur
Production engineer and certified swim coach. Full-time IT consultant, spare-time swimming aficionado. 2 sons, 2 daughters and a wife. President of the Faroe Islands Swimming Association. Likes to run :-)
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Interesting comment on SwimmingWorld Magazine:
“If Asian food is such a risk, why aren’t more asian athletes testing positive?”
http://www.swimmingworldmagazine.com/lane9/news/26880.asp?q=14th-FINA-Shanghai-World-Championships:-A-Doping-Risk-For-Athletes?