• I have never trusted swimming. Unlike most forms of exercise and beach or poolside activities, when you are swimming you have to spend a lot of time in something that can quite handily kill you. And that has never seemed entirely wise to me.

    While I did not grow up with a fear of water, I did grow up with parents who had a healthy distrust of the stuff and, as a result, swimming was never high on the family agenda on those incredibly rare days when our weather permitted us to go to a beach.

    And even when we were at the beach โ€“ and had allowed the requisite hour to pass after eating our sand-coated sandwiches and red lemonade โ€“ the siren call of the Baltic-like water off our western shores was never too loud or too enticing for the child me.

    So, I only really learned to swim in my 20s when I started going on foreign holidays and could see a point to the endeavour.

    Well, I say, โ€œlearned to swimโ€ but what I actually mean is I learned not to die while never straying out of my depth. It wasnโ€™t until a few years ago that I actually took lessons and learned to swim a few strokes. A very, very, few strokes.

    Now, with a whole lot of desperately inelegant flailing, I can crawl from one end of a 25-metre pool to the other. If I rely instead on the breast stroke, I can probably manage two lengths but my pace is best described as funereal. I even did the butterfly once. I think the water is still lodged in my brain.

    This is why I canโ€™t actually believe I have accepted the challenge to swim a mile. What was I thinking?

    Read The Irish Times

    Swim Ireland Swim for a Mile Promo

  • Lara Brickhouse, Michele Mazey and Jonathan Wells started the adapted aquatics program last year. The goal is to teach water safety and aquatic survival skills to students with special needs throughout the Pitt County school system.

    See The Daily Reflector

    Adapted Aquatics swim practice, Feb. 10, 2015

  • An international doping hearing for South Korean swimmer Park Tae-hwan has been postponed, officials here said on Friday.

    The Korea Swimming Federation (KSF) said FINA, the international governing body of swimming, has put off the hearing originally scheduled for Feb. 27 in Lausanne, Switzerland. No new date has been set, the KSF added.

    The KSF explained that Park had asked FINA to delay the hearing because he needed more time to prepare.

    Park, a four-time Olympic medalist and two-time world champ, tested positive for testosterone, a substance banned by the World Anti-Doping Agency (WADA), after submitting two urine samples to FINA on Sept. 3.

    Earlier this month, prosecutors in Seoul indicted the doctor who apparently injected the banned substance into Park on charges of professional negligence.

    Read Yonhap News

    Photo by KOREA.NET – Official page of the Republic of Korea

  • I often (OK always) take cameras down to Sydneyโ€™s famous Sea pools for the first quick and dirty test. Why? I find that working quick, in the near dark, run and gun style with little research or prep is a great test for any camera. I get to see how easily I can move around with the camera and how straightforward it is to change speeds, ISO and shutters on the fly. Being forced to shoot hand held gives me a great idea of the cameraโ€™s ergonomics and how easy it is to use in different shooting positions. Usually on a commercial shoot I have the luxury of a 1st AC to pull focus. Going handheld and focussing myself gives me a better insight into how good the EVF or monitor is, and how good any peaking or focus aids are. Finally the Sea pools are a visual challenge for any camera โ€“ the combination of people and water in harsh, unforgiving light is a great test. I get to examine sharpness, slow motion artefacts and dynamic range all in one location.

    See News Shooter

  • Disgorging is part of the traditional method for either sparkling wine or Champagne where you remove the yeast sediment. After the second fermentation, the wine rests on lees (dead yeast cells.) In most wineries, the yeast cells are disgorged, generally by freezing the yeast plug and removing it, before final corking and caging.

    But Movia Puro Rose is one of the few wines that left this process out. When you order a bottle in a restaurant, the bottle is disgorged tableside underwater.

    Consider it a science experiment. When the neck is immersed in water, the cage is removed. From there, youโ€™ll wait in eager anticipation as pressure builds up. Then, the cork pops out, along with the yeast plug.

    The wine is then poured and ready to drink, free of any yeast sediment. Supposedly the extra time on the yeast lends itself to a creamier wine. Weโ€™ll let you be the decider. If anything, it makes the evening more fun.

    See AJC

    http://youtu.be/DluZTeLfWn0

  • Olympic gold medalists Cullen Jones and Ryan Lochte talk about why they swim. #FunnestSport

    Courtesy of USA Swimming on YouTube

  • The Santa Clara Gold Rush, narrated by Bing Crosby and produced in 1968 tells the story of how George Haines helped to make Santa Clara world renown in the sport of swimming.

    Courtesy of swimminghalloffame on YouTube

  • Olympic silver medallist Keri-anne Payne and her Warrender teammate, IPC Swimming European silver medallist Scott Quin look ahead to this summer’s IPC Swimming World Championships in Glasgow with just 150 days to go.

    Courtesy of BritishSwimming on YouTube

    Keri-anne Payne and Scott Quin look ahead to the 2015 IPC Swimming World Championships

  • To celebrate Saint Valentines Day we present to you the Longest Underwater Kiss (mouth to mouth breathing)!

    Antonio de la Rosa Suarez (Spain) was able to stay underwater sat at the bottom of a tank for 7 min 1 sec by being given air through kisses from Esperanza Ruiz Aranda and Sonia Matesanz (both Spain) who took it in turns to swim down to him. The attempt was made on the set of ‘Guinness World Records’ in Madrid, Spain, on 28 January 2009.

    The record has since been broken by Nikolay Linder (Germany) at the Tauchcenter Freiburg, Freiburg, Germany on 18 March 2012 with a time of 20 minutes and 11 seconds.

    Courtesy of Guinness World Records on YouTube

    http://youtu.be/h0cQWhaWTFs