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    Home»Nutrition»Olympic swimmer Natalie Coughlin offers healthy recipes in her first cookbook
    Nutrition

    Olympic swimmer Natalie Coughlin offers healthy recipes in her first cookbook

    rokurBy rokurJune 5, 2019No Comments1 Min Read
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    Olympic swimmer Natalie Coughlin was competing in French Polynesia when she was served traditional Polynesian poke.

    “Every single place we went — French swimmers, European swimmers, local swimmers and us — they gave us Polynesian poke,” Coughlin said. “It was so good… One of the last days I was there, someone showed me how to make it.”

    That recipe is one of many in her first cookbook “Cook to Thrive: Recipes to Fuel Body and Soul,” released earlier this year. She describes it as “a little bit of everything.”

    Read Houston Chronicle and see Amazon

    Natalie Coughlin
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    rokur
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    Production engineer and certified swim coach. Full-time IT consultant, spare-time swimming aficionado. 2 sons, 2 daughters and a wife. President of the Faroe Islands Aquatics Federation. Likes to run :-)

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