Pizza Pi is the whimsical invention of Sasha Bouis, an MIT-educated mechanical engineer turned boat captain, and Tara Bouis, a teacher turned award-winning yacht chef. The American couple spent two years restoring an abandoned boat, adding a double-brick-lined pizza oven, hood ventilation, and solar panels. Throughout the day, boats pull up to the floating pizzeria, tie up, and enjoy the freshly made pizza passed from the kitchen window. The restaurant also offers delivery with their dinghy, which doubles as a small dining area when the occasional swimmer arrives.
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