Month: April 2013
-
William Trubridge describes what it’s like to approach the deepest part of a freedive
http://youtu.be/c8lw1T7xZvM
-
-
Omar Pinzon (COL) suspended 2 years for cocaine offense
Read SwimmingWorld Colombian Olympic swimmer Omar Pinzon has been suspended for two years after testing positive for cocaine last November. […] Pinzon, who is the South American record holder in the 200-meter backstroke in long course (1:56.40) and short course (1:52.34), has been training under Dave Salo at the Trojan Swim Club in Los Angeles…
-
Grant Hacket to sue second law firm over botched pre-nuptial agreement
Read AdelaideNow Swim star Grant Hackett is suing a second law firm over what he says was a botched pre-nuptial agreement with pop star wife Candice Alley. Hackett, 32, has already launched a Supreme Court damages claim against a Queensland firm over the agreement, but has now filed a claim against Melbourne firm Nevile &…
-
Today Tonight – Michael Bohl to coach swim team
Brisbane’s Michael Bohl has been named as Australia’s coach for the women’s swim team and he has his eyes set on the Rio 2016 Olympic Games. http://youtu.be/ZFMaME-2qUU
-
2013 EnergyAustralia Swimming Championships Pre-Meet Media Conference
Featuring Jame Magnussen, Cate Campbell, Bronte Campbell and Christian Sprenger.
-
CC photo #482: Impressive mosaic at Roma 09
The Faroese swim team admiring the decorated walls of the Stadio Olimpico del Nuoto, during the FINA 2009 World Swimming Championships in Rome, Italy.
-
Ryan Lochte’s ‘Pool Water’
Ryan introduces his brand new fragrance to the world. And reveals the special ingredient. Via SwimmingWorld On “LochTV,” the Olympian introduced his new frangrance, called “Pool Water,” which consists of the water from the pool Lochte swims in “allowing anyone to smell the chlorinated way I smell.” (Video autoplays, therefore pushed below the break)
-
Texans trying out the Swedish delicacy ‘Surströmming’
Texans trying out the Swedish speciality ‘Surströmming‘, fermented Baltic herring that the Swedes (and Finns, apparently) eat on special occasions. When opened, the contents release a strong and sometimes overwhelming odour; the dish is ordinarily eaten outdoors. According to a Japanese study, a newly opened can of surströmming has one of the most putrid food…