Dana Vollmer ‘lives on pizza’

According to Universal Sports, U.S. swimmer Dana Vollmer discovered this year that she is allergic to gluten and eggs, meaning no bread and no all-American breakfast. Recently she and her husband discovered a solution in the form of gluten- and egg-free pizza crust, that tastes like normal pizza, and that she therefore uses for pizza and bread. “So basically I’m living on pizza, which I never thought that I would.”