South Korea is considering making its own arrangements to feed its athletes at next year’s Tokyo Olympics, citing concerns over the safety of food from Fukushima, media reports said.
In addition, South Korean sports authorities have requested that international groups be permitted to monitor radiation levels during the 2020 Games.
Food safety concerns in South Korea have grown since Fukushima city was chosen to host six softball games and one baseball game next summer. Fukushima prefecture will also be the location for the start of the domestic leg of the Olympic torch relay, beginning next March.
Tokyo Olympics organisers said South Korea’s National Olympic Committee had sent a letter expressing concern at the possibility of produce grown in Fukushima prefecture being served to athletes in the Olympic village.
“Nothing is more important than safety. We will seek consultations with the International Olympic Committee and others to secure our athletes’ safety and ensure that the Tokyo Olympics will be held in a safe environment,” the South Korean sports minister, Park Yang-woo, said this week, according to Yonhap news agency.
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