Eamon Sullivan lapping it up as restaurant owner


Read his piece on The Australian

Long before my swimming career took off – in fact, ever since my home economics class at high school – I dreamt of having my own restaurant. By 2011 the time had come to turn that long-held dream into a reality. I got some investors together, we found a great site by the beach in Perth, our offer on the lease was accepted that December and Bib & Tucker started to become a reality.

But we only got to open the doors in March – a mere 15 months later. After all the ups and downs, I have only just started to sit back and realise what we have created, and I am very proud. Bib & Tucker serves up good, honest food, cooked well. We are not a fine dining establishment but we are not a cafe either.

About Author

Production engineer and certified swim coach. Full-time IT consultant, spare-time swimming aficionado. 2 sons, 2 daughters and a wife. President of the Faroe Islands Swimming Association. Likes to run :-)

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