Dana Vollmer ‘lives on pizza’


Dana VollmerAccording to Universal Sports, U.S. swimmer Dana Vollmer discovered this year that she is allergic to gluten and eggs, meaning no bread and no all-American breakfast. Recently she and her husband discovered a solution in the form of gluten- and egg-free pizza crust, that tastes like normal pizza, and that she therefore uses for pizza and bread. “So basically I’m living on pizza, which I never thought that I would.”


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Production engineer and certified swim coach. Full-time IT consultant, spare-time swimming aficionado. 2 sons, 2 daughters and a wife. President of the Faroe Islands Swimming Association. Likes to run :-)

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