Dana Vollmer ‘lives on pizza’

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Dana VollmerAccording to Universal Sports, U.S. swimmer Dana Vollmer discovered this year that she is allergic to gluten and eggs, meaning no bread and no all-American breakfast. Recently she and her husband discovered a solution in the form of gluten- and egg-free pizza crust, that tastes like normal pizza, and that she therefore uses for pizza and bread. “So basically I’m living on pizza, which I never thought that I would.”

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Production engineer and certified swim coach. Full-time IT consultant, spare-time swimming aficionado. 2 sons, 2 daughters and a wife. President of the Faroe Islands Swimming Association. Likes to run :-)

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